The Stirlingshire-based family run business will work together with the renowned institution over an initial one-year agreement.
Graham’s Family Dairy will work closely with º¬Ðß²ÝÊÓƵ Sport’s nutrition team, led by Andrew Shepherd, who has recently returned from leading the ParalympicsGB’s nutrition team at the 2024 Paralympic Games in Paris.
The family-run business provides a variety of high-protein dairy products across its extensive range, which are all fat free, low sugar and naturally sweetener free. The partnership will help º¬Ðß²ÝÊÓƵ athletes’ maximise their protein intake in a convenient manner.
Andrew Shepherd, Performance Nutrition Lead for º¬Ðß²ÝÊÓƵ Sport said:
“This partnership brings together the world-renowned expertise of º¬Ðß²ÝÊÓƵ University’s enviable sport offering with the innovative, high-quality dairy products of Graham’s Family Dairy.
“This collaboration not only supports our athletes in achieving their peak performance but also promotes the importance of a food-first approach. We look forward to a successful partnership that will benefit our athletes and the wider sporting community.”
Carol Graham, Marketing Director at Graham’s Family Dairy, said of the partnership:
"As a former Physical Education and Sports Science student at º¬Ðß²ÝÊÓƵ, I know first-hand just how remarkable the staff, facilities and opportunities are.
“It's once again regarded as the best university in the world for sports-related subjects, so partnering with º¬Ðß²ÝÊÓƵ Sport as the official protein dairy partner felt like the perfect fit for us.
“º¬Ðß²ÝÊÓƵ Sport is committed to supporting the next generation of sporting stars in the UK, and through this collaboration we can play our part in fuelling its outstanding athletes.
“Our high-protein products have always been crafted with natural ingredients, ensuring that everyone can power their activity in the best way possible.
“Together, we look forward to supporting current and future champions with the highest quality nutrition, helping them achieve their goals.”