Why traditional cooking isn’t always healthier: the case of Ghanaians in Manchester and in Accra
In popular discussions of healthy eating, including political rhetoric and nutrition counselling, women are often blamed for a lack of nutrition knowledge or cooking skills, leading to the assumption that a decline in cooking skills is connected with unhealthy diets and obesity. This has been called a “deficit approach” and my research with Ghanaian women set out to challenge some of its assumptions.